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Sole Chef

47m M/Y

DOE
Seasonal
Private & Charter
Med
Start ASAP
Schengen
Apply Now

Description

Burgess recruitment is seeking a Seasonal Sole Chef for a 47m yacht in the Central Med for Summer Season 2024. The ideal candidate should have restaurant training, be versatile, creative, clean, and organized. They must create fresh, healthy menus with a focus on quality over quantity, with a preference for Mediterranean cuisine. Responsibilities include provisioning, organization, planning when at anchor. Salary DOE, start date ASAP. Minimum 4 seasons on similar yachts and up-to-date STCW certificates required.

Requirements

• Minimum 4 seasons on board similar-sized yachts • All STCW certificates must be up to date for the next 6 months • Participation in fire and MOB (Man Overboard) teams • Restaurant trained Chef • Preference for Mediterranean cuisine

Itinerary

Mediterranean

Application Details

Posted 1 week ago