Chef de Partie/ 3rd Chef

Seeking a passionate, culinary trained 3rd Chef for a 100m+ private yacht cruising worldwide. Must have some restaurant experience and 2 years yachting experience. Responsible for cooking for crew, ensuring seamless galley operations. 4/2 rotation provides ample time off. Starting at $4500, increasing to $5000, with additional benefits discussed in interview. Male candidates preferred due to cabin arrangements.

• Culinary trained • Preferably 2 years yachting experience • Confident cooking for a large amount of crew • Great communicator • Minimum 2 years' experience in a similar position

• Dual Season