Sole Chef

Seeking an experienced Rotational Chef for a 56m SY with a 10:10 rotation. The role involves serving a permanent crew of 15 and up to 12 guests with healthy, balanced meals, accommodating dietary needs. Ideal candidates are passionate about their work and experienced in a similar setting. The itinerary includes summer in the Med, a Caribbean season, and further destinations. Start date is flexible, targeting May/June. Open to male/female candidates. Compensation competitive and based on experience (DOE).

• Comfortable catering for guests and crew on a similar size vessel • Focus on serving healthy, balanced meals • Open to both male and female candidates • Start date ideally in May/June

• Dual Season

• Mediterranean

• Caribbean