Commis/ 4th Chef

Seasonal Galley Hand needed for a private 100m Motor Yacht based in the Middle East. Position requires 3+ years of kitchen experience, teamwork mindset, and strong organization skills. Must hold Food Hygiene Level 2, STCW with PDSD, valid Seafarer’s Medical Certificate, Discharge Book, Schengen visa/right to transit in Europe, and be Covid vaccinated + booster. Male applicant preferred due to cabin arrangements. Salary in Euros with inclusive leave. Read full job description before applying.

• 3 years + working experience in kitchen or Galleys • Hard worker & massive team player • Personal hygiene & galley cleanliness a priority • Organized and great time management • Can do attitude.

• Middle East