Head Chef

We have a 60m+ Private/Charter dual-season motor yacht currently looking for a rotational Head Chef to join them by the start of October. The yacht operates a dual-season private/charter program and has prehistorically done very well with charters. There are equal split of charter tips for the crew. The galley runs with 2 chefs, and the Head Chef will be responsible for the smooth running of the galley, all guest food, as well as managing the Sous Chef to ensure a good quality of crew food. There is a very strong crew culture onboard, with a close-knit team of 16 crew who are all fairly sport and active. They are looking for someone health focused, who is passionate about serving up nutritious, healthy food options for the crew. The ideal candidate will have charter experience, and could be newer to the Head Chef position but will have a strong restaurant background as well.

• Ideally has charter experience • Could be newer to the Head Chef position but will have a strong restaurant background

• Dual Season

• Mediterranean

• Caribbean