Sole Chef

Seeking a skilled Sole Chef for a 34m Sailing Yacht, responsible for culinary duties on board. Candidates with 2+ years yachting experience and 4+ years in high-end land-based roles preferred. Must hold valid B1/B2 or US Citizenship/Green Card. Required chef certificates and qualifications include STCW, ENG1, SEAMANS DISCHARGE BOOK, FOOD SAFETY & HYGIENE LEVEL 3, SHIPS COOK, and COOKING CERTIFICATES. Role is initially seasonal but can lead to a permanent position. Salary commensurate with experience.

• 2+ years experience in the industry & 4+ years as a chef in high end land based roles • Valid B1/B2 or US Citizen/Green card holder • Relevant chef certificates in hand and up to date • STCW qualification • Food Safety & Hygiene Level 3 certification

• Mediterranean