Head Chef

The Rotational Head Chef position is available for a private 70m M/Y, starting by August 5th, with a salary paid in USD and a 2:2 rotation. The role involves working in the USA, Caribbean, and Mediterranean. Candidates will be responsible for managing culinary operations onboard, including accommodating food allergies and health restrictions. The position requires excellent communication and time management skills, along with proven culinary expertise.

• Minimum 1 year experience as a Head Chef on 60m + M/Y or Sole Chef on 50m • Excellent communication/time management/execution skills • Proven previous culinary training • STCW (Fully Updated) with PDSD • Valid B1/B2 Visa

• Mediterranean

• USA

• Caribbean