Stew/ Cook

Seeking a Stewardess/Crew Chef for a 40m+ Private/Charter S/Y based in Spain. Permanent position for confident culinary and hospitality professional to cater for a crew of 7, with 2nd Stewardess duties during the season and Crew Chef responsibilities in the off-season and crossings. Ideal candidate has 1 year sailing yacht experience, FS&HL3 certification, fluent English, and B1 Visa/Seamans Discharge book preferred. Salary based on experience with MLC SEA standard.

• Must be confident cooking healthy and nutritional meals for a crew of 7! • Must have a strong background in service and hospitality. • Must have a minimum of 1 year experience on sailing yachts of 30m! • Must have FS&HL3 • Must be fluent in English.

• Dual Season

• Mediterranean